Charlie Bird Farro and Arugula Salad

Created by Food Life Love on March 18, 2021 Prep Time: 20mCook Time: 10mTotal Time: 30mServes: 4 Ingredients 1 1/2 c cooked farro (cooked according to package instructions)2 c arugula1 c mint, finely chopped1 c parsley, finely chopped½ cup shaved parmesan1 c cherry tomatoes, halved¼ lemon juice (about 2-3 lemons)½ Colavita Extra Virgin Olive OilSalt and pepper Instructions Cook the farro according to package instructions.Combine the olive oil and lemon... Continue Reading →

Table of Contents – Breakfast

Banana Walnut Muffins / Banana Almond Muffins / Chia Oatmeal Breakfast Cookies / Fall Harvest Frittata / High Protein Breakfast Muffins /Pumpkin Spice Overnight Oats / Quinoa Vegetable “Muffins” / Very Chocolate Muffins /

Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon Ingredients ● 1 large eggplant ● 3 tablespoons extra virgin olive oil ● Salt and pepper to taste ● 2 tablespoons fresh lemon juice Preparation 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly grease. 2. Slice the eggplant in half... Continue Reading →

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